Jamaican cuisine is renowned for its vibrant flavors and irresistible dishes. Among its most beloved creations are the iconic Jamaican beef patties, a savory delight that combines a flavorful spiced beef filling with a flaky golden crust. While traditional recipes involve making the dough from scratch, this simplified version utilizes store-bought dough to make the process quicker and easier without compromising on taste.
This article will guide you through creating authentic Jamaican beef patties with store bought dough, providing step-by-step instructions for both the filling and the crust. From selecting the right ingredients to assembling and baking the patties, we’ll cover every detail to ensure a successful and delicious outcome. Get ready to experience the taste of Jamaica in your own kitchen!
Jamaican Beef Patties Recipe
This recipe yields approximately 12 patties, perfect for sharing or enjoying over several meals. Gather your ingredients and let’s get started on crafting these flavorful treats.
Ingredients:
For the Filling:
- 1 pound ground beef
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 scotch bonnet pepper, finely chopped (adjust to your spice preference)
- 1 tablespoon allspice
- 1 teaspoon thyme
- 1/2 teaspoon black pepper
- 1/4 teaspoon salt
- 1/2 cup beef broth
For the Crust:
- 1 package (14.1 ounces) refrigerated pie crusts
Instructions:
- Preheat your oven to 375°F (190°C).
- In a large skillet, brown the ground beef over medium heat. Drain off any excess fat.
- Add the chopped onion and garlic to the skillet and cook until softened, about 5 minutes.
- Stir in the scotch bonnet pepper, allspice, thyme, black pepper, and salt. Cook for an additional minute.
- Pour in the beef broth and bring to a simmer. Reduce heat to low and cook for 10-15 minutes, or until the liquid has reduced and the filling has thickened.
Store-Bought Dough Shortcut
Using store-bought pie crusts is a convenient way to save time and effort while still achieving delicious results. Look for refrigerated pie crusts in the refrigerated section of your grocery store. These come in various sizes, so choose one that suits your needs.
Remember to thaw the pie crusts according to package instructions before using them. This ensures they are pliable and easy to work with.
Savory Spiced Beef Filling
The heart of a Jamaican beef patty lies in its flavorful spiced beef filling. The combination of ground beef, onions, garlic, scotch bonnet pepper, allspice, thyme, black pepper, and salt creates a symphony of savory flavors that tantalize the taste buds.
The addition of beef broth adds richness and depth to the filling, ensuring it is both moist and flavorful. Feel free to adjust the amount of scotch bonnet pepper according to your spice preference. For those who prefer a milder flavor, reduce the amount or omit it altogether.
Flaky Golden Crust
Once you have prepared the savory spiced beef filling, it’s time to create the flaky golden crust that encases this deliciousness.
Roll out each pie crust sheet on a lightly floured surface to your desired thickness. Use a round cutter or a glass to cut out circles of dough, slightly larger than your desired patty size. Place a spoonful of the beef filling in the center of each circle. Fold the dough over to create a half-moon shape and crimp the edges together securely to seal. Brush the tops of the patties with milk or egg wash for a golden brown finish.
Easy Island Cuisine
These Jamaican beef patties with store bought dough are a testament to the fact that delicious meals can be achieved with minimal effort. The combination of convenience and authentic flavor makes this recipe perfect for busy weeknights, potlucks, or any occasion where you crave a taste of the Caribbean.
Serve your freshly baked patties warm, accompanied by your favorite dipping sauces such as ketchup, mustard, or hot sauce. Enjoy!
Conclusion
With its flavorful spiced beef filling and flaky golden crust, this Jamaican beef patty with store bought dough recipe offers a delicious and convenient way to experience the taste of Jamaica in your own kitchen. By utilizing store-bought pie crusts, you can simplify the process without compromising on flavor or authenticity.
